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Paleo Omelet Muffins
November 16, 2013

These were a hit, even for the pickiest eater in my house, my 50-year-old "child" (lol). I was looking for a healthy grab-and-go breakfast that I could eat on my hour commute to work. These did the trick. I change out the ingredients to keep them from seeming like the same old thing. I've tried diced ham, bacon, different cheeses, onion, peppers, tomatoes, olives, chicken, spinach, and the list goes on... On the weekends, I bake them, slide them into single serve freezer bags, and HIDE them in the back of the freezer or they are gone before the week starts. Thanks for a great recipe.

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