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Paleo Omelet Muffins
June 02, 2013

I LOVE these muffins, and even my very picky daughter would eat them (that's a major score in my book!!!). Great to reheat in the morning for a quick and healthy breakfast.. Followed the recipes modifications outlined in Naples 34102 review (you clan NEVER go wrong following her feedback!). Added a little more than 1/3 cup each of finely chopped red pepper and onion, along with a Cup of finely chopped ham and roughly one cup shredded cheese to the 8 eggs. Added a splash of milk, filled using a 1/4 measuring cup. It made 17 reasonably-sized muffins using lightly greased (using non-stick spray) silicone muffin cups (these things are awesome, easy to clean & nothing sticks). The possibilities are endless with this recipe...thanks for sharing Becki!!!

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