Rating: 4.5 stars 4.4
267 Ratings
  • 5 star values: 166
  • 4 star values: 73
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 9

Muffins in a cup! Easy, yummy, and best of all hearty.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
8 muffins
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.

    Advertisement
  • Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.

  • Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.

Editor's Note:

Please note differences in serving sizes when following the magazine version of this recipe.

Nutrition Facts

309 calories; protein 23.8g; carbohydrates 6.8g; fat 20.5g; cholesterol 403.4mg; sodium 1007.7mg. Full Nutrition
Advertisement