Rating: 3.65 stars
17 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Moist, delicious sourdough bread

Recipe Summary test

prep:
10 mins
cook:
3 hrs
additional:
13 hrs 30 mins
total:
16 hrs 40 mins
Servings:
20
Yield:
1 - 2 pound loaf
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.

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  • The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts

12 calories; protein 0.5g; carbohydrates 0.8g; fat 0.8g; cholesterol 0.4mg; sodium 60.7mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
12/28/2003
This was extremely easy and the bread is delicious!! Read More
(23)

Most helpful critical review

Rating: 3 stars
04/12/2003
I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe. Read More
(31)
17 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
04/11/2003
I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe. Read More
(31)
Rating: 1 stars
04/11/2003
I thought this was worth a shot since I really love sourdough bread. It's easy and quick enough it just didn't taste sourdoughy at all... Read More
(29)
Rating: 5 stars
12/28/2003
This was extremely easy and the bread is delicious!! Read More
(23)
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Rating: 2 stars
06/21/2003
This bread smelled wonderful and looked beautiful but tasted bland. It doesn't have a sourdough taste. Read More
(15)
Rating: 5 stars
01/15/2007
Simply Wonderful! Read More
(8)
Rating: 3 stars
10/24/2004
I like this recipe but it didn't taste like sourdough it was more like regular white bread. Read More
(7)
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Rating: 3 stars
08/25/2008
I left the "starter" for 18 hours.....and made as directed by hand no bread machine. It was a good bread just tasted nothing like sourdough. Read More
(6)
Rating: 4 stars
01/16/2004
easy quick sourdough. very mild flavor but nice. it is a keeper recipe!thanks Read More
(6)
Rating: 4 stars
09/22/2006
Good bread but not real sour. Family enjoyed it tho. Read More
(5)