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Quick Sourdough Bread

Rated as 3.62 out of 5 Stars
7

"Moist, delicious sourdough bread"
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Ingredients

16 h 40 m servings 12
Original recipe yields 20 servings (1 - 2 pound loaf)

Directions

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  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  2. The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts


Per Serving: 12 calories; 0.8 0.8 0.5 < 1 61 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was extremely easy and the bread is delicious!!

Most helpful critical review

I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it...

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I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it...

I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...

This was extremely easy and the bread is delicious!!

This bread smelled wonderful and looked beautiful but tasted bland. It doesn't have a sourdough taste.

Simply Wonderful!

I like this recipe, but it didn't taste like sourdough, it was more like regular white bread.

I left the "starter" for 18 hours.....and made as directed by hand, no bread machine. It was a good bread, just tasted nothing like sourdough.

easy quick sourdough. very mild flavor but nice. it is a keeper recipe!thanks

Good bread but not real sour. Family enjoyed it, tho.