Ingredients20 m servings 30 cals
- Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.
Per Serving: 30 calories; 0.3 g fat; 6.7 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 9
I really liked this recipe. I did not use, or miss, the habanero peppers.
A simple and very tasty salsa. I made the mistake of using two particularly hot habeneros once. A half cup of crushed pineapple took the heat down and added a nice extra flavor. Very good wit...
I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his c...
I have used this as a base recipe twice and made just a couple adjustments. Added another Jalapeno on top of the existing one and the habanero, also added two small cans of El Pato Tomato Sauce;...
Perfect for summer snacking!! So easy & quick, a great way to use up some ripe red tomatoes. A new favorite salsa recipe in our house :)
I did a few modifications for this so I could put this in a blender for a few pulses to make it a faster recipe. Reduced onion to 1/4 and used white onion instead to get a sweeter result, reduce...
Instead of the jalapeno and habanero, I substituted some salsa peppers from my garden. Since I had never grown that pepper variety before, I wasnt sure how much to use, and got it way too hot. A...