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Paleo Salsa

Rated as 4.46 out of 5 Stars

"A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!"
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20 m servings 30
Original recipe yields 4 servings


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  1. Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.

Nutrition Facts

Per Serving: 30 calories; 0.3 6.7 1.3 0 9 Full nutrition

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Read all reviews 10
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I really liked this recipe. I did not use, or miss, the habanero peppers.

A simple and very tasty salsa. I made the mistake of using two particularly hot habeneros once. A half cup of crushed pineapple took the heat down and added a nice extra flavor. Very good wit...

Outstanding. The habanero puts this salsa over the top.

I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his c...

I have used this as a base recipe twice and made just a couple adjustments. Added another Jalapeno on top of the existing one and the habanero, also added two small cans of El Pato Tomato Sauce;...

Perfect for summer snacking!! So easy & quick, a great way to use up some ripe red tomatoes. A new favorite salsa recipe in our house :)

What else do you want in a salsa? I used two serranos instead of the jalapeno and habanero. I added lots of salt and it's perfectly spicy.

I did a few modifications for this so I could put this in a blender for a few pulses to make it a faster recipe. Reduced onion to 1/4 and used white onion instead to get a sweeter result, reduce...

Instead of the jalapeno and habanero, I substituted some salsa peppers from my garden. Since I had never grown that pepper variety before, I wasnt sure how much to use, and got it way too hot. A...