Ingredients35 m servings 50 cals
- Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.
- Cook's Note:
- If you aren't rushed and have at least another 25 to 35 minutes, add an extra 1/2 cup of beef stock to the mixture at the beginning, then simmer 25 to 35 minutes or until the desired consistency is achieved.
Per Serving: 50 calories; 2.2 g fat; 6.8 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 375 mg sodium. Full nutrition
ReviewsRead all reviews 6
Very good sauce but doesn't taste like BBQ. You may need to add honey or something sweet to get the BBQ effect. Either way, its a very good sauce.
I decided this doesn't taste a lot like typical barbecue sauce, but maybe a little more like chili sauce. I added Smoked Paprika to give it more of a smoky flavor, and I went a bit lighter on th...
Now that is some kick and a punch or two! Definitely add the horseradish, cayenne and pepper flakes 1/4 tsp at a time. I had to use olive oil. Nonetheless, this is a very flavourful sauce. I use...
Made it. Added liquid smoke and increased vinegar. Deleted crushed red pepper. Everyone raved at picnic.
This was delicious! Perfectly spicy, I didn't find it to be too spicy at all. It reminds me of a spicy ketchup or a chili sauce. Loved it! It made my Whole30 dinner that much better!