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Paleo Barbecue Sauce With Some Kick

Rated as 4.83 out of 5 Stars
47

"Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick."
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Ingredients

35 m servings 50
Original recipe yields 8 servings

Directions

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  1. Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.

Footnotes

  • Cook's Note:
  • If you aren't rushed and have at least another 25 to 35 minutes, add an extra 1/2 cup of beef stock to the mixture at the beginning, then simmer 25 to 35 minutes or until the desired consistency is achieved.

Nutrition Facts


Per Serving: 50 calories; 2.2 6.8 1.8 0 375 Full nutrition

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Reviews

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Very good sauce but doesn't taste like BBQ. You may need to add honey or something sweet to get the BBQ effect. Either way, its a very good sauce.

I decided this doesn't taste a lot like typical barbecue sauce, but maybe a little more like chili sauce. I added Smoked Paprika to give it more of a smoky flavor, and I went a bit lighter on th...

Now that is some kick and a punch or two! Definitely add the horseradish, cayenne and pepper flakes 1/4 tsp at a time. I had to use olive oil. Nonetheless, this is a very flavourful sauce. I use...

Made it. Added liquid smoke and increased vinegar. Deleted crushed red pepper. Everyone raved at picnic.

This was delicious! Perfectly spicy, I didn't find it to be too spicy at all. It reminds me of a spicy ketchup or a chili sauce. Loved it! It made my Whole30 dinner that much better!

Very spicy! I added honey and pineapple juice until it was sweeter. Still very good, although next time I'll lighten up on the spices!