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Photo of Paleo Chipotle Dipping Sauce by sammyc14

Paleo Chipotle Dipping Sauce

Rated as 4.91 out of 5 Stars
 made it  |  9 reviews   |   photos

Recipe by:

"This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!"
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Ingredients

15 m servings 133 cals
Original recipe yields 8 servings

Directions

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  1. Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.
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Nutrition Facts


Per Serving: 133 calories; 14.4 g fat; 1.3 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 95 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flav...

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My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spi...

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Excellent sauce! I used Duke's mayo (what's a paleo ?!), and made the sauce according to directions thereafter. I thought 2 chiles in adobe was spicy - luckily we like the heat. If I were to m...

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This was SO good! Added a little honey for balance and used regular mayo. Was amazing!

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Our go-to for fish taco sauce but really good for anything honestly!! We don't eat paleo so regular mayo is just fine. Otherwise I make exactly as is. YUM! Perfect way to turn a simple dinner in...

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So delicious! It tastes great as a dip or on tacos.

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Very tasty!

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This sauce tastes so good we are having it on fish tacos. I added about Tablespoon of sour cream to cut a little of the spice. Other than that I wouldn't change a thing

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Fantastic! Just having it with plain grilled tofu and some veggies for dipping. Husband is loving it over grilled chicken.

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