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Paleo Chipotle Dipping Sauce

Rated as 4.92 out of 5 Stars

"This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!"
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15 m servings 133
Original recipe yields 8 servings


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  1. Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.

Nutrition Facts

Per Serving: 133 calories; 14.4 1.3 0.2 5 95 Full nutrition

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Read all reviews 11
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Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flav...

My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spi...

Excellent sauce! I used Duke's mayo (what's a paleo ?!), and made the sauce according to directions thereafter. I thought 2 chiles in adobe was spicy - luckily we like the heat. If I were to m...

This was SO good! Added a little honey for balance and used regular mayo. Was amazing!

It was really good, just the right amount of heat. Will make again.

Great recipe. I added some water to make salad dressing. So good!

Our go-to for fish taco sauce but really good for anything honestly!! We don't eat paleo so regular mayo is just fine. Otherwise I make exactly as is. YUM! Perfect way to turn a simple dinner in...

So delicious! It tastes great as a dip or on tacos.

Very tasty!