Skip to main content New this month
Get the Allrecipes magazine

Paleo Chipotle Dipping Sauce

Rated as 4.91 out of 5 Stars

"This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 133 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 133 calories; 14.4 g fat; 1.3 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 95 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flav...

My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spi...

Excellent sauce! I used Duke's mayo (what's a paleo ?!), and made the sauce according to directions thereafter. I thought 2 chiles in adobe was spicy - luckily we like the heat. If I were to m...

This was SO good! Added a little honey for balance and used regular mayo. Was amazing!

Our go-to for fish taco sauce but really good for anything honestly!! We don't eat paleo so regular mayo is just fine. Otherwise I make exactly as is. YUM! Perfect way to turn a simple dinner in...

So delicious! It tastes great as a dip or on tacos.

Very tasty!

This sauce tastes so good we are having it on fish tacos. I added about Tablespoon of sour cream to cut a little of the spice. Other than that I wouldn't change a thing

Fantastic! Just having it with plain grilled tofu and some veggies for dipping. Husband is loving it over grilled chicken.