Ingredients15 m servings 133 cals
- Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.
Per Serving: 133 calories; 14.4 g fat; 1.3 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 95 mg sodium. Full nutrition
ReviewsRead all reviews 9
Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flav...
My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spi...
Excellent sauce! I used Duke's mayo (what's a paleo ?!), and made the sauce according to directions thereafter. I thought 2 chiles in adobe was spicy - luckily we like the heat. If I were to m...
This was SO good! Added a little honey for balance and used regular mayo. Was amazing!
Our go-to for fish taco sauce but really good for anything honestly!! We don't eat paleo so regular mayo is just fine. Otherwise I make exactly as is. YUM! Perfect way to turn a simple dinner in...
This sauce tastes so good we are having it on fish tacos. I added about Tablespoon of sour cream to cut a little of the spice. Other than that I wouldn't change a thing