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Paleo Mayonnaise
March 27, 2016

I'm allergic to eggs, but I'm also the home cook, so according to my test bunnies, this is pretty good. Not as salty as commercial mayo, and maybe more lemony, but yummy still. I just used straight olive oil. Next time, I'll put 1/2 olive and 1/2 canola oil to lighten it up, and spend the money on real dry mustard instead of ground mustard. Used farm fresh organic brown egg, so it's nice and rich!

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