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Paleo Mayonnaise
January 27, 2015

I made it as is except I'm out of dry mustard so I used a splash of prepared brown spicy mustard. I think the lemon juice was a typo(?) as it tasted like lemon. Maybe should be 1&1/2 tsp not tablespoons? I actually saw it as tsp and then added more when I saw tbsp but really thought it was too much (should have followed my instinct). However, I still gave 4 stars as it was a great texture and didn't mind the extra lemon flavor for my tuna salad since I always add a little lemon juice to that. Next time I will use 1&1/2 or 2 tsps and I'm sure it will be perfect. I used an immersion blender instead of my vitamix which I usually use for spreads and dips. This was much easier than scraping it out of the blender/processor blades when done. Just tapped it on the side of the bowl a few times and was good to go.

  1. 13 Ratings

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    Rated as 1 out of 5 Stars