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My review
Paleo Mayonnaise
sammyc14
"Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!"
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Ingredients
10 m servings 125 calsOriginal recipe yields 16 servings
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- US
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Directions
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Prep
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Ready In
- Place egg, lemon juice, and mustard into a food processor. Cover,and blend until frothy; keep food processor running. Drizzle in olive oil and avocado oil, drop by drop, through the drip hole in the top until smooth and creamy. Season with white pepper. Refrigerate in a sealed container.
Footnotes
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Nutrition Facts
Per Serving: 125 calories; 13.9 g fat; 0.2 g carbohydrates; 0.4 g protein; 12 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
1/28/2014
I like the recipe but loved it with a few tweaks. I used grapeseed oil instead of olive oil. It's light flavor really made it more light & fluffy & bright white like real mayo. I also added the ...
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1/28/2014
I like the recipe but loved it with a few tweaks. I used grapeseed oil instead of olive oil. It's light flavor really made it more light & fluffy & bright white like real mayo. I also added the ...
3/30/2013
I made this for the first time ever making mayonnaise today. My son and grandson are doing a 60 day Paleo style challenge though the cross-fit gym my son teaches at. I made it for the express r...
10/10/2015
I have made mayonnaise multiple times over the past year, and only with Free Range Eggs. It's the closest thing flavor-wise to the Best Foods (Helmans) mayonnaise out there. I make this mayo wi...
1/27/2015
I made it as is except I'm out of dry mustard so I used a splash of prepared brown spicy mustard. I think the lemon juice was a typo(?) as it tasted like lemon. Maybe should be 1&1/2 tsp not t...
1/23/2015
This came out fantastic! My young sons are now in love with it! Thank you so much for this super yummy recipe! And to the reviewer who had issues with emulsification: try doing it with all the ...
3/27/2016
I'm allergic to eggs, but I'm also the home cook, so according to my test bunnies, this is pretty good. Not as salty as commercial mayo, and maybe more lemony, but yummy still. I just used str...