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Paleo-Style Fire Roasted Salsa

sammyc14

"Salsa with a little bit of kick, paleo-style!"
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Ingredients

45 m servings 15 cals
Original recipe yields 10 servings

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Directions

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  1. Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  3. Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.
  4. Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.

Nutrition Facts


Per Serving: 15 calories; 0.1 g fat; 3.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

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A very easy and tasty salsa. Thanks!

Very good, I go to Mexico every year and this is good

Wow, this salsa is HOT! a little bit of a kick is an understatement. I don't normally associate jalepenos and chipotle peppers as being hot either. Also, my salsa was thick and kind of pasty lik...