Skip to main content New<> this month
Get the Allrecipes magazine

Paleo Maryland Crab Cakes

Rated as 4.43 out of 5 Stars
44

"Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 114
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Grease a baking sheet.
  2. Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
  3. Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
  4. Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
  5. Preheat oven to 400 degrees F (200 degrees C).
  6. Bake crab cakes in the oven until golden brown, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 114 calories; 6.8 4.3 9.7 47 273 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

sounds good but I hate to be the party pooper. About half the recipe is major Paleo No-Nos

Most helpful critical review

I used avocado oil mayo instead. The sauce was excellent!

Most helpful
Most positive
Least positive
Newest

sounds good but I hate to be the party pooper. About half the recipe is major Paleo No-Nos

I can't BEGIN to tell you how good this recipe was! I made a lobster tail stuffed with this crab mixture. The flavors positively burst in your mouth. The red bell pepper provided just a littl...

Loved this recipe! Like some of the other reviews, I found that my cakes were falling apart a bit (which is totally OK because it means they're not full of starchy filler)... so instead of put...

Made this with a 12 oz can of white albacore tune. Very easy and very good! I liked the fact that I didn't have to slave over a hot, greasy skillet to brown these bad boys. Some changes I mad...

Excellent. I served over a be of mixed baby greens and topped with Paleo Chipotle Dipping Sauce (I toned this sauce down a bit by substituting diced green chilies for the adobo chipotles so as n...

I used avocado oil mayo instead. The sauce was excellent!

Great recipe! Lump crabmeat was $18.99/half pound at my local market, so I ended up using crab claw meat instead (only $6.99 per half pound), which tasted just as good. Once I formed them into p...

Easy to assemble, really tasty. Be sure to chill well so they're easier to work with.

I made it, and for all those complaining that the ingredients were not paleo, make your own mayo and Worcestershire sauce from scratch, then you have no problem. I just added another egg to help...