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Paleo Maryland Crab Cakes

sammyc14

"Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes."
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Ingredients

1 h 35 m servings 114 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Grease a baking sheet.
  2. Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
  3. Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
  4. Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
  5. Preheat oven to 400 degrees F (200 degrees C).
  6. Bake crab cakes in the oven until golden brown, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 114 calories; 6.8 g fat; 4.3 g carbohydrates; 9.7 g protein; 47 mg cholesterol; 273 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

sounds good but I hate to be the party pooper. About half the recipe is major Paleo No-Nos

Most helpful critical review

I used avocado oil mayo instead. The sauce was excellent!

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sounds good but I hate to be the party pooper. About half the recipe is major Paleo No-Nos

I can't BEGIN to tell you how good this recipe was! I made a lobster tail stuffed with this crab mixture. The flavors positively burst in your mouth. The red bell pepper provided just a littl...

Loved this recipe! Like some of the other reviews, I found that my cakes were falling apart a bit (which is totally OK because it means they're not full of starchy filler)... so instead of put...

Made this with a 12 oz can of white albacore tune. Very easy and very good! I liked the fact that I didn't have to slave over a hot, greasy skillet to brown these bad boys. Some changes I mad...

Excellent. I served over a be of mixed baby greens and topped with Paleo Chipotle Dipping Sauce (I toned this sauce down a bit by substituting diced green chilies for the adobo chipotles so as n...

I used avocado oil mayo instead. The sauce was excellent!

Great recipe! Lump crabmeat was $18.99/half pound at my local market, so I ended up using crab claw meat instead (only $6.99 per half pound), which tasted just as good. Once I formed them into p...

Easy to assemble, really tasty. Be sure to chill well so they're easier to work with.

Best crab cake ever. I skipped the last dredge in flour and the result was super flaky and moist. Served on arugula bed with sriracha aioli and chipotle lime mayo choice for sauce.