Rating: 3.08 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 3

Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping

Directions

Instructions Checklist
  • Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.

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  • Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

  • Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.

Cook's Note:

Using the almond flour, eggs, and coconut milk as a base, these can be made with any other ingredients to make them more or less sweet or savory. Keep in mind they will have a different, more dense texture than regular pancakes due to the almond flour.

Nutrition Facts

112 calories; protein 8.2g; carbohydrates 8.4g; fat 5.9g; cholesterol 37.2mg; sodium 28.6mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 4 stars
01/19/2013
These are very tasty! I did not have applesauce so I substituted a heaping tablespoon of sour cream. I know this steps away from Paleo but it is still lo carb and delicious. I ground my own blanched almonds to make almond meal so there was some extra texture lol The vanilla and cinnamon were also omitted...this time. I will be using this recipe and experimenting further! Couldn't give it all 5 stars because I didn't follow directions to the letter. Read More
(8)

Most helpful critical review

Rating: 2 stars
07/07/2014
I followed the recipe as is and they did not stay together during cooking. Read More
(2)
12 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
01/19/2013
These are very tasty! I did not have applesauce so I substituted a heaping tablespoon of sour cream. I know this steps away from Paleo but it is still lo carb and delicious. I ground my own blanched almonds to make almond meal so there was some extra texture lol The vanilla and cinnamon were also omitted...this time. I will be using this recipe and experimenting further! Couldn't give it all 5 stars because I didn't follow directions to the letter. Read More
(8)
Rating: 4 stars
02/20/2013
I liked the way these turned out. I used almond milk because I didn't have any coconut milk on hand. I wasn't crazy about the strawberries with this so next time I will just skip that part and use maple syrup instead. I'm not following paleo so I'm not sure if maple syrup is allowed or not but I think it would compliment the flavors better. thanks for sharing the recipe! Read More
(7)
Rating: 5 stars
03/11/2013
I loved the recipe! Alterations; 1 c. almond meal 1/2 c. rice flour 1/2 c. gluten free flour 1/2 c. of almond milk and 5 diced peach slices. Read More
(5)
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Rating: 2 stars
07/07/2014
I followed the recipe as is and they did not stay together during cooking. Read More
(2)
Rating: 5 stars
03/03/2013
great pancakes. No applesauce I used 1.5 TBSP of sour cream instead. Delicious. Read More
(2)
Rating: 1 stars
07/20/2014
I couldn't keep the pancakes together. I was able to successfully make 8 but they were pretty pathetic. Can someone help me with this? Read More
(1)
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Rating: 5 stars
05/26/2014
Love these!!! Read More
(1)
Rating: 2 stars
04/28/2014
I didn't change the recipe and these were awful. It wouldn't stay together during cooking. Lumpy and bad texture. Flavor was fine but it was like eating a pile of almond crumbs. Read More
(1)
Rating: 1 stars
07/19/2014
Sadly I can't say whether these were tasty or not. The batter tasted good and I was so looking forward to eating them but they fell apart. I finally got one pancake cooked and it was burnt. I tried all sorts of variations while cooking including using 2 pans one with coconut oil and one with olive oil. All measurements were the same only substitution I made was almond milk. All ingredients were purchased recently. I ended up thinning out the mixture after trying to cook the original. I'm not sure what the secret to this is possibly mixing it with another flour. Worse cooking experience I've had in years AND I was hungry.:( Read More
(1)