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Paleo Pancakes with Pureed Strawberries

Rated as 3.18 out of 5 Stars

"Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc."
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Ingredients

30 m servings 112 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
  2. Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
  3. Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.

Footnotes

  • Cook's Note:
  • Using the almond flour, eggs, and coconut milk as a base, these can be made with any other ingredients to make them more or less sweet or savory. Keep in mind they will have a different, more dense texture than regular pancakes due to the almond flour.

Nutrition Facts


Per Serving: 112 calories; 5.9 g fat; 8.4 g carbohydrates; 8.2 g protein; 37 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are very tasty! I did not have applesauce so I substituted a heaping tablespoon of sour cream. I know this steps away from Paleo but it is still lo carb and delicious. I ground my own blan...

Most helpful critical review

I followed the recipe as is and they did not stay together during cooking.

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These are very tasty! I did not have applesauce so I substituted a heaping tablespoon of sour cream. I know this steps away from Paleo but it is still lo carb and delicious. I ground my own blan...

I liked the way these turned out. I used almond milk because I didn't have any coconut milk on hand. I wasn't crazy about the strawberries with this so next time I will just skip that part and u...

I loved the recipe! Alterations; 1 c. almond meal, 1/2 c. rice flour, 1/2 c. gluten free flour, 1/2 c. of almond milk, and 5 diced peach slices.

I followed the recipe as is and they did not stay together during cooking.

great pancakes. No applesauce, I used 1.5 TBSP of sour cream instead. Delicious.

I couldn't keep the pancakes together. I was able to successfully make 8 but they were pretty pathetic. Can someone help me with this?

Sadly I can't say whether these were tasty or not. The batter tasted good and I was so looking forward to eating them, but they fell apart. I finally got one pancake cooked and it was burnt. ...

Love these!!!

I didn't change the recipe, and these were awful. It wouldn't stay together during cooking. Lumpy and bad texture. Flavor was fine, but it was like eating a pile of almond crumbs.