Recipes

Summer Time Cucumber Sandwiches

Name: Summer Time Cucumber Sandwiches
Prep time: 20 min
Total time: 80 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup mayonnaise; 1 (1 ounce) package ranch dressing mix; 15 slices cocktail rye bread; 1 large cucumber, peeled and sliced; 1 teaspoon dried dill weed

4.8

(17)

14 Reviews

3 Photos

I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!

Recipe by spacelace1

Published on October 8, 2013

3

Prep Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

15

Yield:

15 appetizers

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix
15 slices cocktail rye bread
1 large cucumber, peeled and sliced
1 teaspoon dried dill weed

Directions

Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.

Nutrition Facts (per serving)

136	Calories
11g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 136
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	21%
Cholesterol 19mg	6%
Sodium 280mg	12%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g
Vitamin C 1mg	3%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.