I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
15
Yield:
15 appetizers
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.

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  • About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.

Nutrition Facts

136 calories; protein 2.1g; carbohydrates 6.6g; fat 11.4g; cholesterol 19.2mg; sodium 279.5mg. Full Nutrition
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Reviews (13)

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Most helpful positive review

Rating: 5 stars
03/31/2013
This has long been a staple among my appetizer recipe collection and everyone always loves these especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together. Read More
(8)
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2013
This has long been a staple among my appetizer recipe collection and everyone always loves these especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together. Read More
(8)
Rating: 4 stars
08/03/2012
I make these sandwiches on those tidy little sandwich squares of rye bread my favourite. I don't however add the dried ranch dressing - not to my taste. Great summer tidbit. Read More
(3)
Rating: 5 stars
07/22/2013
I didn't have rye bread so I used regular sandwich bread. Also didn't have dried dill weed but used fresh from garden. Simple and tasty. Read More
(2)
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Rating: 5 stars
02/23/2013
A perfect cucumber sandwich! I used my homemade wheat bread rather than rye. Read More
(1)
Rating: 5 stars
07/14/2015
This recipe is perfect as is! Don't skip the dill weed. I've been eating this all summer. Read More
Rating: 5 stars
02/24/2013
Absolutely delish. The kids asked for thirds. I used sourdough due to rye allergies. Read More
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Rating: 5 stars
08/15/2015
Wonderful light summery sandwich. My family was very skeptical when I said I was making cucumber sandwiches for lunch but their frowns turned to smiles once they bit into these tasty treats. I did use whole wheat bread instead of rye but otherwise followed the recipe exactly. I will be making this again and again. Read More
Rating: 4 stars
06/20/2015
Even my son liked it! And asked for more! Mom said they were so light and loved them. I forgot the dill though-next time will add dill into the mix not sprinkle it. Read More
Rating: 5 stars
02/26/2017
A super hit at summer parties!!!! That look when people taste one and their eyes open wide with that OMG look is the best. So simple and tasty. Read More
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