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Ingredients10 m servings 94 cals
Original recipe yields 4 servings (2 cups)
- Mix cucumber, red onion, feta cheese, and dill together in a bowl until thoroughly combined.
Per Serving: 94 calories; 6.1 g fat; 5.8 g carbohydrates; 4.8 g protein; 25 mg cholesterol; 319 mg sodium. Full nutrition
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