Ingredients2 h 10 m servings 87 cals
- Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.
Per Serving: 87 calories; 8.2 g fat; 1.1 g carbohydrates; 2.7 g protein; 26 mg cholesterol; 134 mg sodium. Full nutrition
ReviewsRead all reviews 6
This recipe is cool and refreshing. . .great on a summer afternoon. The only thing I did different is I beat the cream cheese, lemon, dill, salt and garlic powder together and then hand mixed in...
Nice, mild flavor with this dip. We used it for veggies and bagel thins. I added salt to the peeled cucumber to sweat out the extra water, so that the dip would not get runny. It work. This ...
I snuck a bite before putting this in the fridge and it's so good! I can't wait for it to be super cold. I followed the recipe exactly. I used small spiny cucumbers so I wouldn't have to deal wi...
I served this dip with crackers at our homeless shelter and the residents loved it! It was gone in a flash!
Wonderful. I loved the recipe just as written, great flavor and super refreshing!