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My review
Coconut Almond Cookies
27
Laurie Thompson
"My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!"
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Ingredients
22 m servings 116Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews
Read all reviews 3946 Ratings
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Most helpful positive review
2/11/2001
The cookies are very tasty. The only problem is in the instructions, it says to add salt but does not tell you how much. I guess and just added a pinch (1/4 of a teaspoon) and they came out gr...
Most helpful critical review
2/20/2008
The first batch was not that good for my taste... Did the recipe again with 1 cup of coconut more and pecans.
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2/11/2001
The cookies are very tasty. The only problem is in the instructions, it says to add salt but does not tell you how much. I guess and just added a pinch (1/4 of a teaspoon) and they came out gr...
6/27/2008
I made a few adjustments. I used whole wheat flour instead of white and increased the baking powder to nearly 2 teaspoons instead of 1 1/2 teaspoons to compensate for the heavier flour. I also u...
3/8/2008
These are amazingly good cookies; my search for the definitive "almond" cookie is over! I used 2 teaspoons of almond extract and added one cup each of coconut and toasted, finely chopped almond...
5/19/2010
I tweaked the recipe quite a bit. Used applesauce instead of butter, used only a ½ cup sugar, used 2 tsp. vanilla extract, used almond flour and ¾ cup sweetened coconut flakes. I tried differe...
12/15/2010
I can't stop eating these cookies! So delicious! I gave 4 stars because I will make small changes to the next batch. A little less butter and sugar and another egg instead of the water? Also...
1/30/2006
Will make this recipe again as it was very good. I followed the recipe except added 1/3 cup of coarsely grounded almonds as suggested by previous review. Yummy!
2/20/2008
The first batch was not that good for my taste... Did the recipe again with 1 cup of coconut more and pecans.
5/24/2011
These were SO good. I dipped one half in chocolate and sprinkled some of the leftover crushed almonds onto the warm chocolate so they set as the cooled. Brought them to work that night and eve...
2/10/2009
great recipe but i tweaked just a bit...sorry..added 3/4 cup butter and a little bit less sugar....1 cup butter is just too overpowering...also added finely chopped almonds...and increased coco...