Recipes Side Dish Sauces and Condiments Ed's Favorite Beer Can Chicken Rub 4.9 (35) 24 Reviews 5 Photos This better-than-Weber seasoning mix for beer can chicken is a tribute to my uncle, one of the best pitmasters I have ever known. Feel free to put this rub on chicken, pork, or anything else you can think of. To cover a typical 5-pound chicken, I usually measure the spices in tablespoons. However, you can mix a larger batch to keep some finished product on hand. One thing's for sure: you will be the hit of the party! Recipe by rharejr Updated on February 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 48 Yield: 1 cup Jump to Nutrition Facts Ingredients 2 tablespoons brown sugar 2 tablespoons dry mustard 2 tablespoons granulated onion 2 tablespoons paprika 2 tablespoons kosher salt 1 tablespoon garlic powder 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon ground black pepper 1 tablespoon cayenne pepper, or to taste Directions Mix together brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper in a medium bowl until well combined. Store in an airtight container if not using right away. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 241mg 10% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 0mg 2% Calcium 6mg 0% Iron 0mg 2% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved