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My review
Ed's Favorite Beer Can Chicken Rub
rharejr
"This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!"
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Ingredients
10 m servings 8 calsOriginal recipe yields 48 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 8 calories; 0.3 g fat; 1.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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10/25/2013
What a surprise! When I found this recipe, I wasn't sure what to think, but what the heck. I had all the ingredients handy, so why not? It was really, really good! I used the whole batch on ...
2/24/2013
Excellent combo - this makes a lot more than you need for one chicken but that is cool. It is good in soups and stews too - meat of any kind.
10/11/2012
This is wonderful! My first experience making Beer Can Chicken I tried this rub and the family loved it. I sprinkle some inside the bird as well as rubbing it generously on the outside and the ...
7/23/2013
Wow! Had the parents over for supper and everyone loved this, including my kids. I did a beer can chicken, and since the spice rub reminded me of Mexico, I made a Mexican rice along side with th...
6/6/2014
I made this last night and it was super awesome. I love making beer can chicken. It's so easy, and this rub was a great compliment.
8/24/2015
This was fantastic. I made the amount suggested and used it on the whole (6 lb.) bird. I know it seems like a lot but think about how much meat needs to get seasoned! I rubbed the rub in betwee...
4/13/2015
Best B.C. chicken! My wife and kiddos ate that yard bird like they were never gonna eat chicken again! It was like lil chicken hawk going after Foghorn Leghorn. Its easy to have a few while your...
8/20/2014
I tried this rub the first time last year and it has been my go to meat seasoning since. I absolutely love it! Just a note though is watch on the grill because the sugar likes to burn.