Ed's Favorite Beer Can Chicken Rub

Name: Ed's Favorite Beer Can Chicken Rub
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 2 tablespoons brown sugar; 2 tablespoons dry mustard; 2 tablespoons granulated onion; 2 tablespoons paprika; 2 tablespoons kosher salt; 1 tablespoon garlic powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground black pepper; ground cayenne pepper

Rating: 4.93 stars

29 Ratings
20 Reviews
4 Photos

This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!

By rharejr

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 cup

Nutrition Info

Directions

Step 1

Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.

Advertisement

Nutrition Facts

Per Serving:

8 calories; protein 0.3g 1% DV; carbohydrates 1.4g 1% DV; fat 0.3g; cholesterolmg; sodium 240.8mg 10% DV. Full Nutrition

Reviews (20)

Read More Reviews

29 Ratings

5 star values: 27
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CrazCarChick

10/25/2013

What a surprise! When I found this recipe, I wasn't sure what to think, but what the heck. I had all the ingredients handy, so why not? It was really, really good! I used the whole batch on one, big, Amish chicken. I rubbed the outside generously and sprinkled a bunch more into the cavity. In addition (thanks to watching cooking shows on TV), I took 2 TBS of Olive Oil and squeezed a lemon into the oil and drizzled that over the top to get the skin crispy, brown and spicy). As a side note, don't throw the juiced lemons out, toss them into the cavity to bake some of that lemony flavor into the chicken. It was fabulous! When it was all over, I took the drippings and brought it to a boil on the stovetop adding in 2 TBS of Wondra Sauce & Gravy Flour to make a sweet, spicy gravy that was great over our stuffing and for dipping the chicken too. Served with Green Beans with Almonds and Carmelized Shallots, this was a 5 star dinner!!! Thanks to Ed for inventing such a nifty rub! Read More

Helpful

(37)

Baking Nana

02/24/2013

Excellent combo - this makes a lot more than you need for one chicken but that is cool. It is good in soups and stews too - meat of any kind. Read More

Helpful

(17)

OZsueARKS

10/11/2012

This is wonderful! My first experience making Beer Can Chicken I tried this rub and the family loved it. I sprinkle some inside the bird as well as rubbing it generously on the outside and the results are fantastic. It's also a great rub for a roasted pork tenderloin! Read More

Helpful

(15)

WestCoastMom

05/18/2014

Wow! Had the parents over for supper and everyone loved this, including my kids. I did a beer can chicken, and since the spice rub reminded me of Mexico, I made a Mexican rice along side with the leftover spice rub. It was a perfect combo! The only difference I did was use onion powder since I didn't have the granulated onion. I will definitely use this again and again, thanks! Read More

Helpful

(8)

Rivermist Chris

06/06/2014

I made this last night and it was super awesome. I love making beer can chicken. It's so easy and this rub was a great compliment. Read More

Helpful

(4)

Heart of Dixie

04/13/2015

Best B.C. chicken! My wife and kiddos ate that yard bird like they were never gonna eat chicken again! It was like lil chicken hawk going after Foghorn Leghorn. Its easy to have a few while your bird steams with PBR. Read More

Helpful

(2)

iowagirl1127

08/21/2014

I tried this rub the first time last year and it has been my go to meat seasoning since. I absolutely love it! Just a note though is watch on the grill because the sugar likes to burn. Read More

Helpful

(2)

Seth Kolloen

08/24/2015

This was fantastic. I made the amount suggested and used it on the whole (6 lb.) bird. I know it seems like a lot but think about how much meat needs to get seasoned! I rubbed the rub in between the skin and the breast meat. I also melted about a tbsp worth in some butter and brushed that on the chicken right before grilling. I grilled the chicken on cedar planks and it came out very very flavorful. Fantastic rub! Read More

Helpful

(2)

Jerry Hiltibidal

09/07/2018

Made it as directed . Tasted great. Probably enough for 3 chickens, I prepared 2 and had plenty. Read More

Helpful

(1)

More Reviews

Back to Ed's Favorite Beer Can Chicken Rub

All Reviews for Ed's Favorite Beer Can Chicken Rub

- of Reviews

Nutritional Information

Ed's Favorite Beer Can Chicken Rub

Servings Per Recipe: 48
Calories: 8.3

% Daily Value *

protein: 1 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat:

saturated fat:

cholesterol:

vitamin a iu: 4 %

niacin equivalents: 1 %

vitamin b6: 2 %

vitamin c: 1 %

folate:

calcium: 1 %

iron: 1 %

magnesium: 1 %

potassium: 1 %

sodium: 10 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Ed's Favorite Beer Can Chicken Rub

1 of 20

All Reviews

CrazCarChick

10/25/2013

Helpful

(37)

Baking Nana

02/24/2013

Excellent combo - this makes a lot more than you need for one chicken but that is cool. It is good in soups and stews too - meat of any kind.

Helpful

(17)

OZsueARKS

10/11/2012

Helpful

(15)

WestCoastMom

05/18/2014

Helpful

(8)

Rivermist Chris

06/06/2014

I made this last night and it was super awesome. I love making beer can chicken. It's so easy and this rub was a great compliment.

Helpful

(4)

Heart of Dixie

04/13/2015

Helpful

(2)

iowagirl1127

08/21/2014

I tried this rub the first time last year and it has been my go to meat seasoning since. I absolutely love it! Just a note though is watch on the grill because the sugar likes to burn.

Helpful

(2)

Seth Kolloen

08/24/2015

Helpful

(2)

Jerry Hiltibidal

09/07/2018

Made it as directed . Tasted great. Probably enough for 3 chickens, I prepared 2 and had plenty.

Helpful

(1)

1 of 4 Ed's Favorite Beer Can Chicken Rub

Fay Mayer

2 of 4 Ed's Favorite Beer Can Chicken Rub

Baking Nana

3 of 4 Ed's Favorite Beer Can Chicken Rub

Debra Darby Leslie

4 of 4 Ed's Favorite Beer Can Chicken Rub

Rey Rivera

Add Photo

Ed's Favorite Beer Can Chicken Rub

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Ed's Favorite Beer Can Chicken Rub to your Favorites

Ed's Favorite Beer Can Chicken Rub

18 Easy Halloween Treats Kids Can Help Make

15 Warm Squash Soups for Cool Fall Nights

15 of the World's Best Savory Beef Stew Recipes

Ed's Favorite Beer Can Chicken Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (20)

All Reviews for Ed's Favorite Beer Can Chicken Rub

Account

More

Account

More

Ed's Favorite Beer Can Chicken Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (20)

All Reviews for Ed's Favorite Beer Can Chicken Rub