-
-
My review
Spicy Asian Cucumbers
50
JOSIE
"This is one of my favorite ways to prepare cucumbers. Very different from the traditional way."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 75Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
You might also like
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full sodium amount for the salt used. The actual amount of salt consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2636 Ratings
-
-
-
-
-
Most helpful positive review
10/8/2012
We loved it! I didn't have sesame oil so I just used a bit of olive oil and some sesame seeds. I also added a lot more rice vinegar, maybe about 1/4 cup, and water , 1/4 cup, to the mix so tha...
Most helpful critical review
8/8/2017
8 8 17 ... https://www.allrecipes.com/recipe/228067/spicy-asian-cucumbers/ ... First impression, sweet; second, salty; third, spicy; fourth on, salty. Sometimes I think I know what I'm doing s...
Most helpful
Most positive
Least positive
Newest
10/8/2012
We loved it! I didn't have sesame oil so I just used a bit of olive oil and some sesame seeds. I also added a lot more rice vinegar, maybe about 1/4 cup, and water , 1/4 cup, to the mix so tha...
8/28/2012
These are delish. We frequent a Korean Mandu joint here in DC where they serve a cucumber kimchi dish that tastes just like this. Thanks for the recipe. Love it!
2/19/2017
2-17-2017 ~My mission was to find a cucumber salad that was something different from the same old cucumbers with sour cream or tomato-cucumber salad. What a happy, delicious find this was! I ...
2/17/2013
loved this.. used only 1/3 of the sugar.. didn't have chili oil so i added a teaspoon of chili sauce.. used regular white vinegar since i didn't have the rice vinegar.. doubled the garlic and cr...
4/14/2014
I used English cucumbers to make it more firm. Held up several days.
11/12/2014
I absolutely love the sauce. I have made this many times now, sometimes it's with cucumbers and sometimes with shredded tofu skin. Both of which is very delicious. I did find that if I were t...
8/22/2013
Very good! Substituted white vinegar for rice vinegar, otherwise made as written.
4/21/2019
replcaed pepers with 2tsp garlic pepper sauce. Tastes great, will be making this again.