Spicy Asian Cucumbers
Ingredients
2 h 15 m servings 75- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full sodium amount for the salt used. The actual amount of salt consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 2636 Ratings
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We loved it! I didn't have sesame oil so I just used a bit of olive oil and some sesame seeds. I also added a lot more rice vinegar, maybe about 1/4 cup, and water , 1/4 cup, to the mix so tha...
8 8 17 ... https://www.allrecipes.com/recipe/228067/spicy-asian-cucumbers/ ... First impression, sweet; second, salty; third, spicy; fourth on, salty. Sometimes I think I know what I'm doing s...
We loved it! I didn't have sesame oil so I just used a bit of olive oil and some sesame seeds. I also added a lot more rice vinegar, maybe about 1/4 cup, and water , 1/4 cup, to the mix so tha...
These are delish. We frequent a Korean Mandu joint here in DC where they serve a cucumber kimchi dish that tastes just like this. Thanks for the recipe. Love it!
2-17-2017 ~My mission was to find a cucumber salad that was something different from the same old cucumbers with sour cream or tomato-cucumber salad. What a happy, delicious find this was! I ...
loved this.. used only 1/3 of the sugar.. didn't have chili oil so i added a teaspoon of chili sauce.. used regular white vinegar since i didn't have the rice vinegar.. doubled the garlic and cr...
I used English cucumbers to make it more firm. Held up several days.
I absolutely love the sauce. I have made this many times now, sometimes it's with cucumbers and sometimes with shredded tofu skin. Both of which is very delicious. I did find that if I were t...
Very good! Substituted white vinegar for rice vinegar, otherwise made as written.
replcaed pepers with 2tsp garlic pepper sauce. Tastes great, will be making this again.