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Ingredients4 h 10 m servings 179
Original recipe yields 12 servings
- Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
- Cook on Low for 4 hours.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 179 calories; 6.7 21.8 9 16 933 Full nutrition
ReviewsRead all reviews 2
Made this for New Years and it was delicious !! The only thing I changed was instead of can black eye peas I used 2 bags of frozen purple hull peas and increased the cook time by two hours ... ...