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Deborah's Slow Cooker Spicy Black Eyed Peas

Rated as 4.67 out of 5 Stars

"Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried."
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4 h 10 m servings 179
Original recipe yields 12 servings


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  1. Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  2. Cook on Low for 4 hours.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 179 calories; 6.7 21.8 9 16 933 Full nutrition

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Read all reviews 2
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Made this for New Years and it was delicious !! The only thing I changed was instead of can black eye peas I used 2 bags of frozen purple hull peas and increased the cook time by two hours ... ...

I left out the bell pepper for my husbands sake and these were still really good. I would have not thought to add butter to black eyed peas but it really made a difference in the overall flavor....