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Ingredients4 h 10 m servings 179 cals
Original recipe yields 12 servings
- Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
- Cook on Low for 4 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 179 calories; 6.7 g fat; 21.8 g carbohydrates; 9 g protein; 16 mg cholesterol; 933 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this for New Years and it was delicious !! The only thing I changed was instead of can black eye peas I used 2 bags of frozen purple hull peas and increased the cook time by two hours ... ...