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Kentucky Wonder Beans
August 05, 2012

These were excellent! They had that southern vegetable taste, without frying up a bunch of bacon or cooking the vegetables in tablespoons of bacon grease. It made the texture much better too, in my opinion. I wasn't sure what this Kentucky bean was, so I used an 18oz bag of pictsweet brand whole green beans. I didn't even bother to defrost them. I just did the water to about 1/2" only to make up for the excess water of the frozen beans. For the bacon, I only had pre-cooked bacon which is really thin. So, I used 2 slices. It was perfect. I had finished the beans, and realized I missed the clove of garlic. They didn't need them. I will definitely be making these again, esp. with the calorie count. They were great with a seafood main dish. Thanks!

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