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Kentucky Wonder Beans
Reviews:
July 21, 2012

This is exactly how my Grandma always cooked green beans out of the garden. Only change made was she cut the bacon up into bits, sauteed it in her cast iron skillet with a little butter and threw in the green beans and saute it a little before adding the water, pepper and salt. This takes me right back to childhood whenever I make it.

  1. 8 Ratings

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