Kentucky Wonder Beans
Ingredients20 m servings 78 cals
- Pour about 1 inch of water into a saucepan; add green beans, bacon, garlic, olive oil, sea salt, and pepper. Bring the water to a boil, reduce heat to medium, and place a cover on the saucepan. Cook beans until tender, 7 to 10 minutes.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the broth ingredients. The actual amount of the brine consumed will vary.
Per Serving: 78 calories; 4.5 g fat; 8.3 g carbohydrates; 2.9 g protein; 5 mg cholesterol; 285 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is exactly how my Grandma always cooked green beans out of the garden. Only change made was she cut the bacon up into bits, sauteed it in her cast iron skillet with a little butter and thre...
These were excellent! They had that southern vegetable taste, without frying up a bunch of bacon or cooking the vegetables in tablespoons of bacon grease. It made the texture much better too, in...
I was craving green beans and used this recipe. I added about a 1/2 tsp of onion powder to it. Very tasty! This recipe has been added to my recipe box.
Fantastic. I used extra bacon and added a bit of chicken bouillon to the water, but followed the recipe otherwise. The beans were a big hit. I will definitely make these again. Thanks!
I came across Kentucky Wonder beans in the supermarket yesterday and decided to give them a try. Their appearance before cooking could lead one to suspect that they might be tough and stringy, ...
I loved them - I made it with fresh green beans from the store and they were very tasty!