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My review
New England-Style Clam Chowder
16
TerryWilson
"New England Soul Food. Serve with oyster crackers."
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Ingredients
1 h 30 m servings 340Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
- Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 9Most helpful
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10/20/2013
This is by far the tastiest clam chowder I have had. It was creamy without being too thick and very flavorful. I did make it without the saluted pork as I made it for a vegetarian. I just had...
1/15/2017
Soooooo I grew up in New England and came from a very very N.E. background. NO HEAVY CREAM. Use milk. No dill, I used bay leaf until the initial boil, the removed. More celery salt. Lots of pe...
1/29/2015
I went to a very famous clam chowder fest in New Hampshire on Lake Winnipesaukee and the clam chowder winner had tarragon in it..I thought it was delicious!...I always add tarragon(no dill or th...
9/3/2014
This was excellent will make again everyone loved this I'll have to double the recipe would love to have leftovers of this thanks south for sharing
1/18/2014
Most recipes lack the tarragon, but it adds a kick that no other spice seems to carry in clam chowder recipes. The Worcestershire sauce adds a pleasant depth. I always cook my clam chowder wit...
12/13/2015
This was my first try at clam chowder and this recipe is a keeper. I used bacon instead of salt pork and added a can of condensed milk and it was wonderful! Thank you for the recipe!!
2/4/2015
This was terrific chowder. I did use bacon because that is all I had on hand but followed otherwise. Nice and different flavors. Thanks for sharing.
2/21/2018
It’s very close to the chowder I use to get @ fishermen wharf , only think missing is the sour dough bread bowl it’s served in. Lol