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Cream of Chicken and Biscuits

Lisa Maria Bramblett

"Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!"
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Ingredients

55 m servings 402 cals
Original recipe yields 6 servings

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Directions

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  1. Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
  2. Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
  3. Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

Nutrition Facts


Per Serving: 402 calories; 19.1 g fat; 32.7 g carbohydrates; 24 g protein; 62 mg cholesterol; 1670 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

So simple to make and yet so delicious. Real comfort food. Thanks for sharing.

Most helpful critical review

I didn't care for this recipe. Mainly, there was way too much sauce (soup) for the amount of chicken -- it was more like soup. I think it needs vegetables (I did add some after, but they would...

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So simple to make and yet so delicious. Real comfort food. Thanks for sharing.

Very good...family finally agreed on a meal!

Excellent and easy!

Very easy and delicious! Added some broccoli and peas.

I didn't care for this recipe. Mainly, there was way too much sauce (soup) for the amount of chicken -- it was more like soup. I think it needs vegetables (I did add some after, but they would...

I'm giving this a 5 at the urging of my kids. I would personally only have given it 4 stars. I made a side of mixed vegies since my one daughter did not want it in the gravy, but my other daught...