Jules' Braised Beans
Ingredients45 m servings 113 cals
- Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
- Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 113 calories; 6.1 g fat; 12.8 g carbohydrates; 3.6 g protein; 4 mg cholesterol; 306 mg sodium. Full nutrition
ReviewsRead all reviews 6
5 star green beans that were absolutely outstanding. I thought I had made enough for leftovers, but alas, I wandered into the kitchen the next morning to find my son standing in front of the op...
I used far more bacon, but only because I started cooking without the recipe in front of me. I would not call that a mistake because it turned out delicious. Also, I did not use olive oil as I...
Very good! I didn't have cider vinegar, so used white. Also more bacon!
My family loved these. We halved the recipe (only 3 of us) and it turned out great. No changes necessary!
Made these for for New Year's Day and they were a HUGE hit with my family! I had already cooked bacon on hand so I crumbled it and sauteed with the olive oil and onions. I used fresh grean beans...