A delicious collard green recipe that goes well with any soul food or poultry entree.

Jay Rush
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.

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  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.

  • Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.

Nutrition Facts

303 calories; 26.1 g total fat; 68 mg cholesterol; 1080 mg sodium. 6.9 g carbohydrates; 11.3 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/06/2017
I didn't do the final part with the milk or use bouillon cubes. Still tasty! Read More
(2)
13 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/06/2017
I didn't do the final part with the milk or use bouillon cubes. Still tasty! Read More
(2)
Rating: 5 stars
12/04/2016
I added more garlic than the recipe called for and did not add the milk because I used an additional 1/4c of butter. However it was delicious! Read More
(2)
Rating: 4 stars
01/06/2017
I didn't do the final part with the milk or use bouillon cubes. Still tasty! Read More
(2)
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Rating: 5 stars
01/15/2018
Make it just as instructed. You won't be disappointed! Read More
Rating: 5 stars
11/14/2017
I forgot the milk added more garlic and used chicken stock instead of water. Turned out great!! Read More
Rating: 5 stars
12/26/2017
Wonderful. I ll half the amount of butter called for but otherwise perfect. Read More
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Rating: 5 stars
04/08/2017
I found this recipe a few months ago and my husband LOVES them! I make them about 2-3 times per month. We even have friends that show up just to have greens!!!! Read More
Rating: 5 stars
01/02/2019
Loved it. First time making greens. Read More
Rating: 5 stars
02/24/2019
First time I ever made greens and wow! What a delicious recipe! If you ve never made collard greens before I recommend going to YouTube for a demo of proper preparation. Read More
Rating: 5 stars
10/24/2017
My husband (and his friends) ask for this all the time so I wind up making it AT LEAST 10 times a year--not counting holidays!! Read More