Cambodian Ginger Catfish

4.7
(15)

A peppery, kicky, Cambodian fish dish that you'll love at first bite.

5
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons vegetable oil

  • ½ pound peeled, matchstick-cut fresh ginger

  • 4 (4 ounce) catfish fillets

  • 2 tablespoons fish sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 large yellow onion, sliced

  • ¼ red bell pepper, cut into thin matchsticks

  • ½ bunch green onions, cut into 1/4-inch pieces

Directions

  1. Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.

  2. Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.

Nutrition Facts (per serving)

284 Calories
16g Fat
17g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 16%
Cholesterol 51mg 17%
Sodium 866mg 38%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 20g
Vitamin C 21mg 105%
Calcium 52mg 4%
Iron 2mg 9%
Potassium 690mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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