Seafood Lasagna with Crab and Shrimp


I improved on a friend's crab lasagna recipe. Now it is the best I have ever cooked or tasted!

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 9x13-inch dish


  • 9 uncooked lasagna noodles

  • 1 tablespoon butter

  • 1 cup minced onion

  • 1 ½ cups cottage cheese

  • 1 (8 ounce) package cream cheese, softened

  • 1 large egg, beaten

  • 2 teaspoons dried basil leaves

  • ½ teaspoon salt

  • teaspoon freshly ground black pepper

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 pound cooked small shrimp

  • 1 (6 ounce) can crabmeat, drained and flaked

  • cup milk

  • cup dry white wine

  • ½ cup shredded sharp Cheddar cheese

  • ¼ cup grated Parmesan cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until al dente, 8 to 10 minutes; drain, then rinse in cold water. Set aside.

  3. Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender. Remove the skillet from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.

  4. Mix together condensed soup, shrimp, crabmeat, milk, and wine in a large bowl until combined; set aside.

  5. Lay 3 cooked lasagna noodles on the bottom of a 9x13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture. Repeat noodle, onion, and soup layers 2 more times. Top with Cheddar and Parmesan cheese.

  6. Bake in the preheated oven until heated through and bubbly, about 45 minutes.

Nutrition Facts (per serving)

471 Calories
24g Fat
30g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 471
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 61%
Cholesterol 206mg 69%
Sodium 1206mg 52%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 33g
Vitamin C 3mg 15%
Calcium 223mg 17%
Iron 4mg 24%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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