Rating: 4 stars 4.2
41 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

This succulent grilled skirt steak recipe would be perfect for your summer cookout.

Recipe Summary

prep:
10 mins
cook:
8 mins
additional:
30 mins
total:
48 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.

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  • Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.

  • Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.

Nutrition Facts

184 calories; protein 21.3g; carbohydrates 7.1g; fat 7.4g; cholesterol 37.4mg; sodium 363.2mg. Full Nutrition
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