-
-
My review
Miso-Glazed Skirt Steak
62k
Chef John
"This succulent grilled skirt steak recipe would be perfect for your summer cookout."
Added to shopping list.
Go to shopping list.
Ingredients
48 m servings 184Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
- Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
- Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3038 Ratings
-
-
-
-
-
Most helpful positive review
6/16/2013
Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!
Most helpful critical review
1/25/2014
I give this three stars for the flavor. I made this following the recipe exactly. While I loved the flavor, the steak itself was tough. I cooked it to exactly 140 degrees (rare). This is the fi...
Most helpful
Most positive
Least positive
Newest
6/16/2013
Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!
9/3/2012
KEEPER! I made this exactly according to the recipe and it was great. I had to go to the Asian store for the Miso Paste - it is in the refrigerated section. This is company worthy, for sure. I s...
4/25/2013
Tried the recipe last night. Skirt steak is a cheap flavorful cut, perfect for marinades like this. I make a similar recipe, add mirin and maple syrup, on Sea Bass and broil in the oven. Yum!...
4/24/2014
WOW!!! What's not to love about this!?!? This was of the best skirt steaks I have ever eaten, and I prepare it often using many different recipes. I made it exactly as written and it was perfec...
8/21/2012
I used on filet mignon and grilled it. It was very tasty and unique. My husband and teenage son loved it. I am going to try on salmon tonight. I would recommend to add two teaspoons of MIRIN,...
6/4/2014
Delicious!!! I don't know where you get your skirt steaks , jcoates, but it's definitely not cheap!!!
7/3/2013
This was absolutely delicious!! Only reason for 4 stars is because of the difficulty of obtaining the yellow miso paste! Few ingredients, easy prep, love it and will do again!
6/16/2013
It was very tasy and easy to make. I did have to make an extra trip to get the Miso, but well worth it. Thanks Chef John!
1/25/2014
I give this three stars for the flavor. I made this following the recipe exactly. While I loved the flavor, the steak itself was tough. I cooked it to exactly 140 degrees (rare). This is the fi...