Name: Strawberry Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 slices
Ingredients: ½ cup balsamic vinegar; 12 slices Italian bread; 1 tablespoon olive oil; 1 pound strawberries, washed and diced; 2 teaspoons fresh thyme leaves, plus more for serving; 1 cup goat cheese, room temperature; salt and freshly ground pepper to taste

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Directions

Step 1

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

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Step 2

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Step 3

Combine strawberries and thyme in a small bowl and set aside.
Step 4

Grill bread on the preheated grill until browned, about 3 minutes per side.
Step 5

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Cook's Note:

You can toast the bread under the broiler instead of on a grill if needed.

Nutrition Facts

Per Serving:

303 calories; protein 12.3g; carbohydrates 29.9g; fat 15.2g; cholesterol 29.9mg; sodium 460.1mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts