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Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

Name: Strawberry Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 slices
Ingredients: ½ cup balsamic vinegar; 12 slices Italian bread; 1 tablespoon olive oil; 1 pound strawberries, washed and diced; 2 teaspoons fresh thyme leaves, plus more for serving; 1 cup goat cheese, room temperature; salt and freshly ground pepper to taste

Rating: 4.76 stars

116 Ratings
75 Reviews
32 Photos

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

By Chef John

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

12 slices

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Directions

Step 1

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

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Step 2

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Step 3

Combine strawberries and thyme in a small bowl and set aside.
Step 4

Grill bread on the preheated grill until browned, about 3 minutes per side.
Step 5

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Cook's Note:

You can toast the bread under the broiler instead of on a grill if needed.

Nutrition Facts

Per Serving:

303 calories; protein 12.3g; carbohydrates 29.9g; fat 15.2g; cholesterol 29.9mg; sodium 460.1mg. Full Nutrition

Reviews (75)

Most helpful positive review

missyv225

05/10/2014

Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong, and you want me to reduce it as well....PLEASE. I DO like this recipe, exactly as posted....go figure. Read More

Helpful

(49)

Most helpful critical review

Randeel

03/13/2013

I had some goat cheese that I wanted to use so I tried this recipe. It might have been better on bread but I mounded the goat cheese on a serving plate then drizzled the strawberry mix over the cheese and served it with crackers. I liked the flavors but my guests were ho-hum about this presentation. Read More

Helpful

(8)

116 Ratings

5 star values: 93
4 star values: 20
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

missyv225

05/10/2014

Helpful

(49)

Sasha

08/23/2012

I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe. Read More

Helpful

(38)

TEENULA

07/25/2012

I changed this a little although I'm sure it would still deserve 5 stars as written. This made an extremely good dessert for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread and only broiled it on one side for one minute. However I followed all the rest of the recipe. Everyone at the dinner loved it even one person who HATES balsamic vinegar!!! Read More

Helpful

(35)

Beckleswithfreckles

11/25/2012

Tastes fan-freakin'-tastic. The saucy cut-up fruit does not travel well. Wait til it's the last possible moment to mix it up. Read More

Helpful

(22)

Tina Foley

09/30/2012

Good. I had some trouble reducing the vinegar it turned hard fast. But the flavors came together well in the end. Read More

Helpful

(18)

Jennifer Sweet Newman

11/07/2012

This is outstanding!!! I am afraid of our grill so I toasted the bread in the oven but otherwise followed the directions exactly. It got rave reviews even by the kids. Definitely one of my new favorites. Read More

Helpful

(14)

angjimtac

08/07/2013

These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe! Read More

Helpful

(12)

sanzoe

Allstar

06/12/2013

I enjoyed this but thought the thyme was a little overpowering for my taste. I am going to make again using basil. The flavor is really great with the tanginess and the sweet from the vinegar, cheese, and strawberry. Read More

Helpful

(9)

Randeel

03/13/2013

Helpful

(8)

More Reviews

Back to Strawberry Goat Cheese Bruschetta

All Reviews for Strawberry Goat Cheese Bruschetta

- of Reviews

Strawberry Goat Cheese Bruschetta

Servings Per Recipe: 6
Calories: 303.4

% Daily Value *

protein: 25 %

carbohydrates: 10 %

dietary fiber: 11 %

sugars:

fat: 23 %

saturated fat: 42 %

cholesterol: 10 %

vitamin a iu: 12 %

niacin equivalents: 36 %

vitamin b6: 5 %

vitamin c: 75 %

folate: 24 %

calcium: 16 %

iron: 13 %

magnesium: 11 %

potassium: 7 %

sodium: 18 %

thiamin: 23 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Strawberry Goat Cheese Bruschetta

1 of 75

All Reviews

missyv225

05/10/2014

Helpful

(49)

Sasha

08/23/2012

I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.

Helpful

(38)

TEENULA

07/25/2012

Helpful

(35)

Beckleswithfreckles

11/25/2012

Tastes fan-freakin'-tastic. The saucy cut-up fruit does not travel well. Wait til it's the last possible moment to mix it up.

Helpful

(22)

Tina Foley

09/30/2012

Good. I had some trouble reducing the vinegar it turned hard fast. But the flavors came together well in the end.

Helpful

(18)

Jennifer Sweet Newman

11/07/2012

Helpful

(14)

angjimtac

08/07/2013

These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe!

Helpful

(12)

sanzoe

Allstar