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My review
Strawberry Goat Cheese Bruschetta
61k
Chef John
"The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."
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Ingredients
25 m servings 303Original recipe yields 6 servings (12 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
- Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
- Combine strawberries and thyme in a small bowl and set aside.
- Grill bread on the preheated grill until browned, about 3 minutes per side.
- Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
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Footnotes
- Cook's Note:
- You can toast the bread under the broiler instead of on a grill if needed.
Nutrition Facts
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Reviews
Read all reviews 7299 Ratings
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Most helpful positive review
5/10/2014
Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong,...
Most helpful critical review
3/13/2013
I had some goat cheese that I wanted to use, so I tried this recipe. It might have been better on bread, but I mounded the goat cheese on a serving plate, then drizzled the strawberry mix over ...
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Least positive
Newest
5/10/2014
Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong,...
8/23/2012
I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.
7/25/2012
I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of...
11/25/2012
Tastes fan-freakin'-tastic. The saucy cut-up fruit does not travel well. Wait til it's the last possible moment to mix it up.
9/30/2012
Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.
11/7/2012
This is outstanding!!! I am afraid of our grill, so I toasted the bread in the oven, but otherwise followed the directions exactly. It got rave reviews, even by the kids. Definitely one of my...
8/7/2013
These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe!
6/12/2013
I enjoyed this but thought the thyme was a little overpowering for my taste. I am going to make again using basil. The flavor is really great with the tanginess and the sweet from the vinegar,...
3/13/2013
I had some goat cheese that I wanted to use, so I tried this recipe. It might have been better on bread, but I mounded the goat cheese on a serving plate, then drizzled the strawberry mix over ...