Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong, and you want me to reduce it as well....PLEASE. I DO like this recipe, exactly as posted....go figure. Read More
I had some goat cheese that I wanted to use so I tried this recipe. It might have been better on bread but I mounded the goat cheese on a serving plate then drizzled the strawberry mix over the cheese and served it with crackers. I liked the flavors but my guests were ho-hum about this presentation. Read More
Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong, and you want me to reduce it as well....PLEASE. I DO like this recipe, exactly as posted....go figure. Read More
I changed this a little although I'm sure it would still deserve 5 stars as written. This made an extremely good dessert for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread and only broiled it on one side for one minute. However I followed all the rest of the recipe. Everyone at the dinner loved it even one person who HATES balsamic vinegar!!! Read More
This is outstanding!!! I am afraid of our grill so I toasted the bread in the oven but otherwise followed the directions exactly. It got rave reviews even by the kids. Definitely one of my new favorites. Read More
These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe! Read More
I enjoyed this but thought the thyme was a little overpowering for my taste. I am going to make again using basil. The flavor is really great with the tanginess and the sweet from the vinegar, cheese, and strawberry. Read More
I had some goat cheese that I wanted to use so I tried this recipe. It might have been better on bread but I mounded the goat cheese on a serving plate then drizzled the strawberry mix over the cheese and served it with crackers. I liked the flavors but my guests were ho-hum about this presentation. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong, and you want me to reduce it as well....PLEASE. I DO like this recipe, exactly as posted....go figure.
I changed this a little although I'm sure it would still deserve 5 stars as written. This made an extremely good dessert for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread and only broiled it on one side for one minute. However I followed all the rest of the recipe. Everyone at the dinner loved it even one person who HATES balsamic vinegar!!!
This is outstanding!!! I am afraid of our grill so I toasted the bread in the oven but otherwise followed the directions exactly. It got rave reviews even by the kids. Definitely one of my new favorites.
These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe!
I enjoyed this but thought the thyme was a little overpowering for my taste. I am going to make again using basil. The flavor is really great with the tanginess and the sweet from the vinegar, cheese, and strawberry.
I had some goat cheese that I wanted to use so I tried this recipe. It might have been better on bread but I mounded the goat cheese on a serving plate then drizzled the strawberry mix over the cheese and served it with crackers. I liked the flavors but my guests were ho-hum about this presentation.
