Rating: 5 stars
115 Ratings
  • 5 star values: 93
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

  • Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

  • Combine strawberries and thyme in a small bowl and set aside.

  • Grill bread on the preheated grill until browned, about 3 minutes per side.

  • Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Cook's Note:

You can toast the bread under the broiler instead of on a grill if needed.

Nutrition Facts

303 calories; protein 12.3g; carbohydrates 29.9g; fat 15.2g; cholesterol 29.9mg; sodium 460.1mg. Full Nutrition