Strawberry Goat Cheese Bruschetta

4.8
(116)

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
12 slices

Ingredients

  • ½ cup balsamic vinegar

  • 12 slices Italian bread

  • 1 tablespoon olive oil

  • 1 pound strawberries, washed and diced

  • 2 teaspoons fresh thyme leaves, plus more for serving

  • 1 cup goat cheese, room temperature

  • salt and freshly ground pepper to taste

Directions

  1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

  2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

  3. Combine strawberries and thyme in a small bowl and set aside.

  4. Grill bread on the preheated grill until browned, about 3 minutes per side.

  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Cook's Note:

You can toast the bread under the broiler instead of on a grill if needed.

Nutrition Facts (per serving)

303 Calories
15g Fat
30g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 303
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 43%
Cholesterol 30mg 10%
Sodium 460mg 20%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 12g
Vitamin C 45mg 225%
Calcium 163mg 13%
Iron 2mg 13%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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