Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong, and you want me to reduce it as well....PLEASE. I DO like this recipe, exactly as posted....go figure.
I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.
I changed this a little although I'm sure it would still deserve 5 stars as written. This made an extremely good dessert for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread and only broiled it on one side for one minute. However I followed all the rest of the recipe. Everyone at the dinner loved it even one person who HATES balsamic vinegar!!!
Tastes fan-freakin'-tastic. The saucy cut-up fruit does not travel well. Wait til it's the last possible moment to mix it up.
Good. I had some trouble reducing the vinegar it turned hard fast. But the flavors came together well in the end.
This is outstanding!!! I am afraid of our grill so I toasted the bread in the oven but otherwise followed the directions exactly. It got rave reviews even by the kids. Definitely one of my new favorites.
These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe!
so easy and super delish!
I enjoyed this but thought the thyme was a little overpowering for my taste. I am going to make again using basil. The flavor is really great with the tanginess and the sweet from the vinegar, cheese, and strawberry.
