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Cherry Pie with Almond Crumb Topping

Chef John

"This delicious and super easy cherry pie features a crunchy, streusel-like topping."
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Ingredients

1 h 50 m servings 3565 cals
Original recipe yields 1 servings (1 9-inch pie)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Roll out pie crust and lay into a 9-inch pie pan.
  3. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
  4. Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
  5. Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
  6. Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

Footnotes

Nutrition Facts


Per Serving: 3565 calories; 167.4 g fat; 502.5 g carbohydrates; 42.7 g protein; 183 mg cholesterol; 3214 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

This is an outstanding recipe. I followed it exactly, and was extremely pleased with the results. The almonds provide a nice crunch to the finish, and the cherries are allowed to shine. This is ...

Most helpful critical review

I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. I followed the recipe exactly and was disappointed ...

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This is an outstanding recipe. I followed it exactly, and was extremely pleased with the results. The almonds provide a nice crunch to the finish, and the cherries are allowed to shine. This is ...

I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. I followed the recipe exactly and was disappointed ...

I changed it but I thought my changes were worth mentioning since I entered it in a cherry crisp contest and won 1st place (out of 12 or so entries). First it was a crisp contest so I omited the...

This was perfect exactly as written. Taste your cherries and add more/less depending on their sweetness or preference. The almond topping was key....delicious. Don't 'pack' it on the pie though,...

This is a very easy and delicious recipe to make. Perfect during the summer when ripe cherries are on sale! The almond crumble is crunchy and is the perfect complement to the soft cherries. I le...

I used the Basic Flaky Pie Crust with this b/c I had one left over. I used 1/2 the flour and more almonds, 4T of butter and added 1/8t of clove and 1/8t of cinnamon for the crumb. I also added 1...

Loved it. Used store bought cherry pie filling to make it fast and easy. Really good! Thanks!

I loved the almonds in the topping. They were nice both flavor-wise and for the extra texture they brought to it. I used two bags of frozen dark sweet cherries and liked that it didn't get over...

Super easy and super delicious. A girlfriend brought this to work. Everyone was so impressed , that I had to go home and make it that night. Lots of flavor for a little bit of work.