Rating: 5 stars
74 Ratings
  • 5 star values: 62
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This delicious and super easy cherry pie features a crunchy, streusel-like topping.

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
additional:
15 mins
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Roll out pie crust and lay into a 9-inch pie pan.

  • Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.

  • Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.

  • Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.

  • Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

Editor's Note:

This recipe calls for Chef John's Easy Homemade Pie Crust.

Nutrition Facts

3565 calories; protein 42.7g; carbohydrates 502.5g; fat 167.4g; cholesterol 183.2mg; sodium 3213.6mg. Full Nutrition
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