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Crispy Pork Cutlets
July 09, 2013

I've already left my review of how amazing this recipe is, I just remembered an important note. The recipe calls for the pork to be covered with plastic when refrigerated, but the video tells you to refrigerate uncovered. I refrigerated "uncovered" as Chef John says in the video. This only makes sense, to help dry and seal the Panko and coatings. Thank you again Chef John!

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