Skip to main content New<> this month
Get the Allrecipes magazine
Crispy Pork Cutlets
Reviews:
April 06, 2013

Delicious! I really didn't want to take a chance by adding pickles, so I left those and the jalapenos out. They might work, but I wasn't brave enough to try it, and we loved the gravy with just the green onions. I served it with mashed potatoes and roasted zucchini. I ended up needing more like 2 cups of bread crumbs. Next time, I would use less and add as needed, so the extra crumbs aren't wasted.

  1. 196 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars