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Whole Grilled Trout
December 19, 2018

The second time I made this I used lemon pepper seasoning and it gave the fish a more consistent lemon flavor. It eliminates the need to having to replace the lemon slices when you flip the fish. I used a cast iron skillet on the stove and loosely covered the fish with foil as it cooked. The fish was flavorful and tender with a crispy skin.

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