Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!
We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor.
I had a difficult time with this recipe. I had a large fish, and after I cooked it about 12 minutes per side, it still wasn't done. Also, I couldn't figure out how to keep all the lemons, onions, and herbs inside the fish without them falling out when I flipped it. I ended up finishing the fish in the oven, but the things had all fallen out of it. So it tasted OK, but I'm sure it would be better if I knew how long to cook a big fish, and how to keep the stuffing inside.
This turned out great. I never grilled whole fish before, this recipe and directions were excellent. For anyone thinking about making this and reading reviews of how difficult it was because of the stuffing falling out, here is a simple solution; after stuffing I tied a piece of butchers string around it and it kept everything inside even when flipping the fish.
Excellent--simple and fast too!
Crowd pleaser!!! Make sure that you listen to the oiled grill part or the skin sticks!!
This was absolutely delicious! Restaurant quality! I omitted the onion but it was still wonderful!
Delicious trout. Ours was a bit larger than average so I increased the cook time by 1 minute each side. The skin was charred but overall everyone was delighted with the outcome.
I'm a newlywed and my hubby is an avid fisherman so I'm alway looking for something to do with his catches. This was simple straightforward and absolutely delicious. Thank you!
