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My review
Whole Grilled Trout
11
Trina Cosgrave
"Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin."
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Ingredients
30 m servings 242Original recipe yields 4 servings (2 whole trout)
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- US
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
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Reviews
Read all reviews 2229 Ratings
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Most helpful positive review
8/30/2013
Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!
Most helpful critical review
3/17/2015
I had a difficult time with this recipe. I had a large fish, and after I cooked it about 12 minutes per side, it still wasn't done. Also, I couldn't figure out how to keep all the lemons, onions...
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8/30/2013
Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!
8/12/2012
We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor.
3/17/2015
I had a difficult time with this recipe. I had a large fish, and after I cooked it about 12 minutes per side, it still wasn't done. Also, I couldn't figure out how to keep all the lemons, onions...
9/8/2016
This turned out great. I never grilled whole fish before, this recipe and directions were excellent. For anyone thinking about making this and reading reviews of how difficult it was because of ...
9/7/2014
Crowd pleaser !!! Make sure that you listen to the oiled grill part or the skin sticks !!
7/24/2015
This was absolutely delicious! Restaurant quality! I omitted the onion, but it was still wonderful!
3/16/2015
Delicious trout. Ours was a bit larger than average so I increased the cook time by 1 minute each side. The skin was charred but overall everyone was delighted with the outcome.