Ingredients2 h 45 m servings 346
- Preheat oven to 275 degrees F (135 degrees C).
- Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
- Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
- Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
Per Serving: 346 calories; 28 7.4 14.4 60 167 Full nutrition
ReviewsRead all reviews 4
Delicious! Make this and make it often. I served this with a balsamic glaze. It vanished in a hot second.
VERY NICE SIDE DISH. I put a single layer, but could use more, tomato slices in a foil pie plate and BBQ. Used all ingredients. Sugar is important. It is what changes the recipe flavour from ot...
Yummy! This was super good! I made it exactly as written. My husband and I gobbled it up! We had it with focaccia bread. Will make again for sure! Thanks for the recipe!