Steamed Green Beans with Roasted Tomatoes

4.8
(20)

Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.

3
3
3
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cups tomatoes, cut into 1-inch pieces

  • 1 whole head garlic, cloves separated and peeled

  • 2 teaspoons sea salt

  • 1 teaspoon freshly ground black pepper

  • ¼ cup extra-virgin olive oil

  • 1 ½ pounds fresh green beans, trimmed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.

  3. Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.

  4. About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.

Nutrition Facts (per serving)

156 Calories
10g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 601mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 4g
Vitamin C 37mg 184%
Calcium 73mg 6%
Iron 9mg 48%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.