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Steamed Green Beans with Roasted Tomatoes

Gypsy Girl

"Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes."
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Ingredients

1 h servings 156 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
  3. Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
  4. About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 156 calories; 9.8 g fat; 16.1 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 601 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.

Most helpful critical review

Greens beans are bland so after steaming or boiling them (don't over do it) I threw them in the last 7 min with the tomatoes, added more salt and mixed all together and continued to stew/bake wi...

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A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.

I LOVE this recipe!! Especially in the summer with my beans and tomatoes from the garden. It's so easy to prepare too. I love the tomato mixture so much that now i use it as my spaghetti sauce!...

This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.

Love it, I've made it for just us as well as company. This time I added some fresh spicy globe basil, oregano and German thyme. I'm sure it will just take it to a new level of yummy

Easy to make. Did this as a side dish when I was using the oven to cook a chicken and brie dish.... go together perfectly! Need slices of baguette to mop up all the juices.... yum! :)

Made this for my daughter's birthday party, everyone loved it. I topped it off with some bacon.

What a taste treat. Did not change anything. Had as a side dish with Grouper.

I also added a cut up yellow and red pepper to the steamer with the green beans.

Greens beans are bland so after steaming or boiling them (don't over do it) I threw them in the last 7 min with the tomatoes, added more salt and mixed all together and continued to stew/bake wi...