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My review
Steamed Green Beans with Roasted Tomatoes
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Gypsy Girl
"Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes."
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Ingredients
1 h servings 156Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
- Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
- About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
8/9/2012
A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.
Most helpful critical review
2/8/2015
Greens beans are bland so after steaming or boiling them (don't over do it) I threw them in the last 7 min with the tomatoes, added more salt and mixed all together and continued to stew/bake wi...
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8/9/2012
A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.
10/23/2012
I LOVE this recipe!! Especially in the summer with my beans and tomatoes from the garden. It's so easy to prepare too. I love the tomato mixture so much that now i use it as my spaghetti sauce!...
1/30/2013
This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.
6/11/2013
Love it, I've made it for just us as well as company. This time I added some fresh spicy globe basil, oregano and German thyme. I'm sure it will just take it to a new level of yummy
2/16/2017
Easy to make. Did this as a side dish when I was using the oven to cook a chicken and brie dish.... go together perfectly! Need slices of baguette to mop up all the juices.... yum! :)
10/4/2015
Made this for my daughter's birthday party, everyone loved it. I topped it off with some bacon.
2/25/2015
What a taste treat. Did not change anything. Had as a side dish with Grouper.
2/15/2015
I also added a cut up yellow and red pepper to the steamer with the green beans.
2/8/2015
Greens beans are bland so after steaming or boiling them (don't over do it) I threw them in the last 7 min with the tomatoes, added more salt and mixed all together and continued to stew/bake wi...