This was good. I really liked a vegan version of risotto. I will definitely make some adjustments in method next time, though. I'll add the tomatoes after toasting the rice. It never toasted pro...
Super easy and fun way to make vegetarian risotto. It uses ingredients found easily in the kitchen without having to run out and I love using all these spices.
I reduced the amount of cayenne pepper, cumin, and paprika in this and it was still REALLY spicy. There should be some sort of warning about that. It had a really good flavor but was just too sp...