Slow Cooker Risotto

4.1
(90)

The classic Italian rice dish, now simplified in a slow cooker near you!

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Prep Time:
10 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 ¾ cups chicken broth

  • 1 ¼ cups Arborio rice

  • ¼ cup olive oil

  • ¼ cup white wine

  • 4 cloves garlic, minced

  • 1 teaspoon dried onion flakes

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • cup shredded Parmesan cheese

Directions

  1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

Nutrition Facts (per serving)

316 Calories
12g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 525mg 23%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 7g
Vitamin C 1mg 4%
Calcium 109mg 8%
Iron 2mg 13%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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