Sweet Potato Pie Ice Cream
You can also make this recipe into sweet potato ice cream pie. Spoon sweet potato mixture into the mini graham cracker crusts. Place in freezer until it sets. This usually takes 2-3 hours since they are miniature pies. You will have ice cream batter left over. Place in the tin and freeze for 6 hours. You may choose to make more pies with the left over batter, but I have found some people like to eat the ice cream out of the pies and then get seconds before they eat the crust.