Skip to main content New<> this month
Get the Allrecipes magazine

Apple Caramel Ice Cream

Rated as 3.5 out of 5 Stars

"Easy. Homemade. Machine-Free. Delicious! Also great with apple pie."
Added to shopping list. Go to shopping list.


6 h 15 m servings 217
Original recipe yields 16 servings


{{model.addEditText}} Print
  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.


  • Cook's Note:
  • You can also put the heavy cream in the blender to form stiff peaks.

Nutrition Facts

Per Serving: 217 calories; 15.3 18.4 2.7 55 148 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Just like ice cream, only better! Delicious with hot chocolate syrup. Also great substituting raspberry jam for the applesauce and omitting caramel.

very easy to make great initial flavor, but has a horrible after taste, and wierd film left on everything it touches including your mouth.