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Ingredients6 h 15 m servings 217 cals
Original recipe yields 16 servings
- Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
- Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
- Cook's Note:
- You can also put the heavy cream in the blender to form stiff peaks.
Per Serving: 217 calories; 15.3 g fat; 18.4 g carbohydrates; 2.7 g protein; 55 mg cholesterol; 148 mg sodium. Full nutrition
ReviewsRead all reviews 2
Just like ice cream, only better! Delicious with hot chocolate syrup. Also great substituting raspberry jam for the applesauce and omitting caramel.