Easy. Homemade. Machine-Free. Delicious! Also great with apple pie.

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Recipe Summary

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.

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  • Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.

Cook's Note:

You can also put the heavy cream in the blender to form stiff peaks.

Nutrition Facts

217 calories; protein 2.7g; carbohydrates 18.4g; fat 15.3g; cholesterol 54.9mg; sodium 148.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2015
Just like ice cream only better! Delicious with hot chocolate syrup. Also great substituting raspberry jam for the applesauce and omitting caramel. Read More

Most helpful critical review

Rating: 2 stars
07/30/2013
very easy to make great initial flavor but has a horrible after taste and wierd film left on everything it touches including your mouth. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
07/30/2013
very easy to make great initial flavor but has a horrible after taste and wierd film left on everything it touches including your mouth. Read More
Rating: 5 stars
08/26/2015
Just like ice cream only better! Delicious with hot chocolate syrup. Also great substituting raspberry jam for the applesauce and omitting caramel. Read More
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