Bircher Muesli (Swiss Oatmeal)

I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnam...

Very good... I have this frequently in Europe and it is intended to be soft, not 'crunchy' like granola. Skip the brown sugar, it is not needed. I recommend using Greek yogurt instead of the f...

The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never seen it in Switzerland with chopped apples :) I make mine wit...

The sweeteners aren't needed, the fruit makes this sweet enough! I used fresh coconut for part of the nuts in the recipe. Great breakfast!

Delicious. I make this on Sunday and have breakfast for the week. I like to add a generous splash of milk each morning and stir that in to get my desired consistency.

I am lost on this recipe! I thought that Muesli was like a dry cereal that milk was added to. Well, I decided to try this anyhow, with the milk and yogurt added and let it sit. That idea, just d...

Wonderful! I just made a batch of granola and mixed about a half cup of it with the oatmeal. That made it EASY! I just needed to add the liquids and fruit. The fruit fared well in the fridge ...

Just made this and used organic whole oats (others are gmo's) greek 2% yogurt (cause that's what I have) agave syrup (healthy spoonful) currants instead of raisins, and instead of brown sugar an...

Love to make this in smaller mason jars or any clean empty jars. I like to add blueberries and bananas to mine. Great breakfast to grab and go.