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My review
Bircher Muesli (Swiss Oatmeal)
Palpatine66
"This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!"
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Ingredients
1 h 15 m servings 344 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 344 calories; 6.2 g fat; 62.8 g carbohydrates; 12.3 g protein; 6 mg cholesterol; 78 mg sodium. Full nutrition
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Read all reviews 2630 Ratings
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Most helpful positive review
7/22/2012
I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnam...
Most helpful critical review
3/18/2014
The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never seen it in Switzerland with chopped apples :) I make mine wit...
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7/22/2012
I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnam...
3/5/2014
Very good... I have this frequently in Europe and it is intended to be soft, not 'crunchy' like granola. Skip the brown sugar, it is not needed. I recommend using Greek yogurt instead of the f...
3/18/2014
The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never seen it in Switzerland with chopped apples :) I make mine wit...
12/18/2012
The sweeteners aren't needed, the fruit makes this sweet enough! I used fresh coconut for part of the nuts in the recipe. Great breakfast!
9/11/2012
Delicious. I make this on Sunday and have breakfast for the week. I like to add a generous splash of milk each morning and stir that in to get my desired consistency.
8/5/2012
I am lost on this recipe! I thought that Muesli was like a dry cereal that milk was added to. Well, I decided to try this anyhow, with the milk and yogurt added and let it sit. That idea, just d...
1/13/2014
Just made this and used organic whole oats (others are gmo's) greek 2% yogurt (cause that's what I have) agave syrup (healthy spoonful) currants instead of raisins, and instead of brown sugar an...
1/2/2013
Wonderful! I just made a batch of granola and mixed about a half cup of it with the oatmeal. That made it EASY! I just needed to add the liquids and fruit. The fruit fared well in the fridge ...