Bircher Muesli (Swiss Oatmeal)

I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnam...

Very good... I have this frequently in Europe and it is intended to be soft, not 'crunchy' like granola. Skip the brown sugar, it is not needed. I recommend using Greek yogurt instead of the f...

The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never seen it in Switzerland with chopped apples :) I make mine wit...

The sweeteners aren't needed, the fruit makes this sweet enough! I used fresh coconut for part of the nuts in the recipe. Great breakfast!

Delicious. I make this on Sunday and have breakfast for the week. I like to add a generous splash of milk each morning and stir that in to get my desired consistency.

I am lost on this recipe! I thought that Muesli was like a dry cereal that milk was added to. Well, I decided to try this anyhow, with the milk and yogurt added and let it sit. That idea, just d...

Just made this and used organic whole oats (others are gmo's) greek 2% yogurt (cause that's what I have) agave syrup (healthy spoonful) currants instead of raisins, and instead of brown sugar an...

Wonderful! I just made a batch of granola and mixed about a half cup of it with the oatmeal. That made it EASY! I just needed to add the liquids and fruit. The fruit fared well in the fridge ...

Love to make this in smaller mason jars or any clean empty jars. I like to add blueberries and bananas to mine. Great breakfast to grab and go.