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Bacon Broccoli Salad with Raisins and Sunflower Seeds

Dawn

"This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!"
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Ingredients

30 m servings 385 cals
Original recipe yields 12 servings

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  3. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 385 calories; 26.9 g fat; 32 g carbohydrates; 9.7 g protein; 14 mg cholesterol; 284 mg sodium. Full nutrition

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Reviews

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I make this, but I do a couple of things differently that makes it so much more tasty. I put the mayo and the raisins in a blender and it makes the dressing much better. After mixing, let it s...

Halved the recipe...steamed the broccoli for about 2 minutes....used just sugar....EXCELLENT! Thank you!

I loved this recipe! The only thing I would do different next time is to blanch or steam the broccoli just a little bit (my kids didn't care for the raw broccoli taste). I also only used sugar...

After beginning to make this salad, I realized all of my raisins had been eaten up by a "little mouse" (kids). So I used Craisins and it was delicious. Also, the Craisins added color. Everyon...

I used no raisins, only 1 tablespoon sugar, no other sweetener and scallions instead of onion. It got raves for Thanksgiving dinner and I have been asked to make it again for Christmas.

I made a "mistake" and put in horseradish mayo instead of plain. OMG. It is FANTASTIC! It's got a zip like sushi with wasabi sauce. I also tried adding some raw corn kernels (freshly trimmed off...

I made this for a potluck and followed the directions exactly except that I used turkey bacon (some people in our company don't eat pork). So good! Husband and I almost wanted to eat the entire ...

I love this recipe but change it up a little. Sometimes I use maple flavored bacon and craisins.instead of raisins and no matter what bacon I use, I always put about 3 tablespoons of the bacon ...

Such a crowd-pleaser! We make this salad every time we are hosting a bar-b-que. It can be made well in advance and unlike a green salad, you will never have to worry about it wilting.