Ingredients30 m servings 385
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
- Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.
Per Serving: 385 calories; 26.9 32 9.7 14 284 Full nutrition
ReviewsRead all reviews 34
I make this, but I do a couple of things differently that makes it so much more tasty. I put the mayo and the raisins in a blender and it makes the dressing much better. After mixing, let it s...
Halved the recipe...steamed the broccoli for about 2 minutes....used just sugar....EXCELLENT! Thank you!
I loved this recipe! The only thing I would do different next time is to blanch or steam the broccoli just a little bit (my kids didn't care for the raw broccoli taste). I also only used sugar...
I made a "mistake" and put in horseradish mayo instead of plain. OMG. It is FANTASTIC! It's got a zip like sushi with wasabi sauce. I also tried adding some raw corn kernels (freshly trimmed off...
After beginning to make this salad, I realized all of my raisins had been eaten up by a "little mouse" (kids). So I used Craisins and it was delicious. Also, the Craisins added color. Everyon...
I love this recipe but change it up a little. Sometimes I use maple flavored bacon and craisins.instead of raisins and no matter what bacon I use, I always put about 3 tablespoons of the bacon ...
I used no raisins, only 1 tablespoon sugar, no other sweetener and scallions instead of onion. It got raves for Thanksgiving dinner and I have been asked to make it again for Christmas.
I made this for a potluck and followed the directions exactly except that I used turkey bacon (some people in our company don't eat pork). So good! Husband and I almost wanted to eat the entire ...