Bacon Broccoli Salad with Raisins and Sunflower Seeds

4.8
(52)

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

close up view of Bacon Broccoli Salad with Raisins and Sunflower Seeds in a bowl
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ pound bacon

  • 4 heads broccoli, cut into bite-size pieces

  • 1 ½ cups raisins

  • 1 ½ cups unsalted sunflower seeds

  • ½ cup chopped onion

  • 1 cup mayonnaise

  • ¼ cup white sugar

  • ¼ cup granular sucralose sweetener (such as Splenda®)

  • 2 tablespoons white wine vinegar

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  2. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

  3. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts (per serving)

385 Calories
27g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 385
% Daily Value *
Total Fat 27g 34%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 284mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 18%
Total Sugars 19g
Protein 10g
Vitamin C 91mg 453%
Calcium 75mg 6%
Iron 2mg 12%
Potassium 633mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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