Rebecca's Instant Cinnamon Oatmeal
Ingredients20 m servings 147 cals
- Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.
- Cook's Note:
- When ready to serve, simply add a baggie of oatmeal mixture to 5 to 8 tablespoons of water (depending how thick you like your oatmeal) in a microwaveable bowl and microwave for 30 seconds. Enjoy!
Per Serving: 147 calories; 1.9 g fat; 28 g carbohydrates; 5.4 g protein; < 1 mg cholesterol; 24 mg sodium. Full nutrition
ReviewsRead all reviews 2
I cut this recipe in half, just in case it wasn't a hit with the kids. I followed the recipe exact. I made each kid a bowl this morning, using 1/4 cup of water and microwaving it for a minute an...