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Photo of Rebecca's Instant Cinnamon Oatmeal by Gail Thacker

Rebecca's Instant Cinnamon Oatmeal

Rated as 4.5 out of 5 Stars
3 made it  |  2 reviews   |  2 photos
2

Recipe by:

"An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave."
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Ingredients

20 m servings 147
Original recipe yields 17 servings (17 packets)

Directions

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  1. Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.
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Footnotes

  • Cook's Note:
  • When ready to serve, simply add a baggie of oatmeal mixture to 5 to 8 tablespoons of water (depending how thick you like your oatmeal) in a microwaveable bowl and microwave for 30 seconds. Enjoy!

Nutrition Facts


Per Serving: 147 calories; 1.9 28 5.4 < 1 24 Full nutrition

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Reviews

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I cut this recipe in half, just in case it wasn't a hit with the kids. I followed the recipe exact. I made each kid a bowl this morning, using 1/4 cup of water and microwaving it for a minute an...

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This has a pretty strong flavor, but that's just the way my son likes it. With the instant store bought ones, he uses three packets and a tiny bit of water in order to keep the flavor (way too d...

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