Rebecca's Instant Cinnamon Oatmeal

4.4
(5)

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

instant oatmeal
3
3
3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
17
Yield:
17 packets

Ingredients

  • 4 cups old-fashioned oats

  • 1 cup wheat germ

  • ¾ cup packed brown sugar

  • ½ cup nonfat dry milk powder

  • 2 teaspoons ground cinnamon

Recommended:

  • resealable sandwich bags

Directions

  1. Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Cook's Note:

When ready to serve, simply add a baggie of oatmeal mixture to 5 to 8 tablespoons of water (depending how thick you like your oatmeal) in a microwaveable bowl and microwave for 30 seconds. Enjoy!

Nutrition Facts (per serving)

147 Calories
2g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 17
Calories 147
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 24mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 5g
Vitamin C 0mg 2%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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