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My review
Breakfast Brownies
DARIEN1
"This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free."
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Ingredients
40 m servings 129 calsOriginal recipe yields 12 servings (1 dozen brownies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Nutrition Facts
Per Serving: 129 calories; 4.1 g fat; 20.9 g carbohydrates; 3.3 g protein; 16 mg cholesterol; 102 mg sodium. Full nutrition
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
9/6/2012
I made these, but I wanted chocolate brownies. so i added 1/2 cup unsweetened cocoa powder, it was great!
Most helpful critical review
1/18/2015
If you make these expecting the fudgey sweet decadence of traditional brownies, you'll be disappointed. If you're looking for a relatively palatable, somewhat healthy portable breakfast with a t...
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9/6/2012
I made these, but I wanted chocolate brownies. so i added 1/2 cup unsweetened cocoa powder, it was great!
1/18/2015
If you make these expecting the fudgey sweet decadence of traditional brownies, you'll be disappointed. If you're looking for a relatively palatable, somewhat healthy portable breakfast with a t...
11/13/2012
My kids and I love these on busy mornings! They get a quick, portable breakfast that is healthy. Even with chocolate chips and regular milk they beat a Pop-Tart. We like them so much that I jus...
1/4/2014
Kids said they were too dry and refused to eat them; hubbie thought the oats were too "hard"! He and I enjoyed the flavor; I did add the 1/2 cup cocoa for a chocolate touch. Might try again, b...
2/27/2013
I really love this recipe. I followed the recipe exactly but added chocolate chips and cooked it in an 8 x 8 pan since I didn't have an 8 x 10. Probably will cook it in a smaller pan all the tim...
5/10/2013
I added the extra ingredients (1/2 c cocoa, 1/2 c chocolate chips and 1/4 c oil) and it came out great. It's very hearty, moist and not overly sweet. I used whole wheat pastry flour and regula...
1/20/2013
This is a solid recipe that can easily be altered to suit anyone's taste. I'll sub out the brown sugar next time, and my husband suggested adding strawberries to compliment the banana. My favori...
2/13/2016
Delicious! I added a cup of crunchy peanut butter and baked for 23 min. My husband almost ate the whole pan!
6/26/2013
Can something be called a brownie without chocolate or carob? I added 1/2 cup of unsweetened dark chocolate powder and 1/2 cup dark chocolate chips. I used regular all-purpose flour and cow's mi...